Source: Australia’s Best Recipes

Ingredients

• 600g seafood marinara mix
• 1 cm piece ginger, peeled, cut into matchsticks
• 4 garlic cloves, crushed
• 1 large (or 2 small) carrot, peeled, cut into matchsticks
• 1 broccoli, broken into florets
• 1 celery stalk, thinly sliced diagonally
• 3 spring onions, cut lengthways and then into 1.5 cm pieces
• 3 tbs peanut oil

Sauce

• 1/2 cup chicken stock (liquid)
• 1/2 cup water
• 2 tbs oyster sauce
• 1 tsp sugar
• 1 tbs soy sauce
• 1 tbs cornflour

Method

1. Mix sauce ingredients together and set aside.
2. Heat wok, then add oil and heat until oil is shimmering.
3. Add 1 clove crushed garlic to the oil and stir-fry for 30 seconds.
4. Add seafood marinara mix to the hot oil and stir-fry for 2-3 minutes until the seafood is almost cooked. Remove from wok.
5. Add a dash more oil if required to the wok and return to heat.
6. Add remaining garlic and ginger to wok and stir-fry for ½ to 1 minute.
7. Add all vegetables, except spring onions, to the wok and stir-fry for approximately 2 minutes until slightly softened.
8. Add seafood marinara back to wok together with spring onions.
9. Stir sauce ingredients to redistribute cornflour and add to wok.
10. Stir-fry briefly to thicken sauce and cook seafood through.
11. Serve with steamed rice.